Who owns deweys pizza

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The success of the restaurant exceeded his expectations, and after being open for several months, he decided to forgo delivery and focus more deeply instead on service and product quality. Eighteen years is a long time, especially in the restaurant business. DeWitt puts a priority on developing great managers at each of the stores. Earlier this year, it introduced new specialty pizzas to the lineup: the Don Corleone a version of meat lovers' pizza and Porky Fig a fig jam and prosciutto pizza.

The Tito Santana a pizza version of the taco is the featured seasonal pizza for October. The craft beers on tap undergo constant rotation to keep the selection current, interesting and seasonal. As Dewey's prepares to open its 24th restaurant, in Akron, DeWitt still appears surprised with his success.

Multiple locations. Original location: Madison Road, Oakley www. She is a certified chef-de-cuisine with the American Culinary Federation, and a former chemical engineer. Questions or comments? Live Radar: Rain and wind moving in. Actions Facebook Tweet Email. For Dewey's Pizza founder, quality and passion remain ingredients for success.

Photo provided by Topic Design. The Tito Santana is October's seasonal pizza at Dewey's. Photo courtesy of Topic Design. Andrew DeWitt. Photo by Grace Yek. The Porky Fig.