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Log Rolls. Popular Brands Forest Garden. Global Stone. These products are not available in store. Flavorizer Bars. Burner Tubes. Igniter Kit. Weber Charcoal Cleaning System.
Place the starter inside the grill on the center of the Weber coal grate and light the newspaper from below. Wait at least 20 minutes until the coals glow or take on a gray hue. Lift the chimney starter from the grill using the protective handle and place the Weber charcoal baskets on either side of the grill, leaving a coal-free zone in the center of the coal grate. Dump a roughly equal portion of lit coals into each basket and place the foil roasting pan between the baskets.
Pour the cooking sherry into the foil pan. The sherry heats up and releases meat-flavoring vapors during the grilling process. It also extinguishes hot grease drippings, preventing flare-ups.
Place the cooking grate back into the grill so that the hinged grate flaps rest directly above and are aligned with the charcoal-cooking baskets. Fold the paper towel into a small square and saturate it in vegetable oil. Grasp the square with long-handled grilling tongs, and drag it over the center portion of the cooking grate, lubricating the cooking surface. Place the cured loin atop the cooking grate directly above the foil-roasting pan. Ensure that no portions of the meat rests directly above any lit coals.
Open the hinged cooking-grate flaps, and toss an equal amount of wet wood chips on each pile of lit coals. Using 2 forks, break the meat into small and medium sized pieces. The meat should be fall apart tender, and break into string like consistency easily.
Category Weber - Q Cuisine Pork. Christmas Deliveries Christmas Deliveries. We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout and wish everyone a Merry Christmas and a Happy New Year! Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
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