How many dim sum dishes to order

These are the traditional dishes that originated from Guangdong Province, timeless favorites with plenty of options for both newcomers and regulars alike. This menu guide is divided into sections for steamed items, fried and baked offerings, noodles and other specialties and desserts.

Each entry includes a picture to help you identify the dish, a detailed description, the pronunciation in Cantonese, the Chinese characters for the English name and a link to additional information. We hope this guide helps you enjoy a delicious dim sum meal with your friends or family!

Comment below with any questions. Description: Savory Chinese sausages wrapped in sweet pastry dough and steamed. Description: Dumplings filled with pork, crab meat and broth. Description: Whole shrimp in a translucent wrapper. Description: Open-topped dumplings filled with ground pork and shrimp. Description: Pork rib tips steamed with whole black beans and oil.

Description: Chewy chicken feet that are fried, marinated and steamed. Description: Pork, chicken, sausage and mushrooms wrapped in a lotus leaf. Description: BBQ pork wrapped in sweet dough and steamed. Description: BBQ pork wrapped in sweet dough and baked. Description: BBQ pork wrapped in puff pastry. Description: Savory pork and shrimp in a sweet glutinous rice shell.

Description: Crunchy mashed taro filled with ground pork and shrimp. Description: Grated turnip with dried shrimp and Chinese sausage. Description: Glutinous rice with dried shrimps, scallops and mushrooms. Description: Chinese eggplant filled with ground shrimp in XO sauce. Thanks, Viola. O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

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Log In Sign Up. Ontario inc. You may be hesitant to order these, but trust me, you have to give them at least one try! Entire chicken feet are steamed in a savoury and slightly sweet and spicy black bean sauce that is soaked deep into the succulent skin, and taking small bites of the fatty skin and the tendons inside is truly satisfying.

Another famous dumpling to try is the Chaohou Fun Guo, a plump and deliciously filled pouch of pork, cilantro, peanuts, mushrooms, and celery. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum! The no mai gai is one of the most filling and satisfying dishes to order at a dim sum restaurant.

Beautiful lotus leaves are wrapped around steamed sticky rice filled with chicken, pork, and mushrooms, with light seasonings. This is another mainstay of dim sum and most dim sum restaurants will feature this item. The real secret is the aroma from Chinese ham mixed inside tastes like bacon! The world famous Xiaolongbao, famously at their best in Shanghai are also offered in many dim sum restaurants throughout Guangdong.

Be careful. These are hot and explode upon impact. Pick them up from the top and put them in your spoon, then bite in gently to the side and slurp all the juice out! After the hot heavenly stock is out, you can bite in for the finishing move and savour the flavour! This is super famous in Southern China. Minced beef loaded with light seasonings and cilantro is served with a raw egg and steamed overtop of rice. Cheong fun AKA rice noodle rolls are one of the best foods to try. Rice flour water is splashed onto a hot metal tray and steamed while adding on your ingredients of choice like shrimp, bbq pork, bean sprouts, or crunchy bean curd skin.

I personally love the shrimp cheong fun. These are absolutely delicious! Tofu skin is wrapped around chicken or pork, plump mushrooms, bamboo shoots, radish, and taro. Sometimes shrimp are added too. You can dip these beauties in oyster sauce.

They make a great addition to a full table of dim sum. A true mainstay of cantonese cuisine, these plump and slightly sweet BBQ pork buns are found in all dim sum restaurants throughout Guangzhou and throughout the general Guangdong province region of China.

Good chasiubao are super fluffy and stuffed plump with bbq pork on the inside, and should be slightly sweet and sticky. Sweet lotus seed paste dim sum buns! There are so many varieties of sweet dim sum to try, and the lianrongbao are one of the best. You can order this bun or the famous liushabao egg custard steamed bun to round out your order with something sweet to go with all your savoury dishes. The liushabao is one of the iconic sweet dim sum dishes to order in Guangzhou.

Cantonese sponge cake is served as a large tower on a plate or cut into squares in a steamer basket. Egg tarts are famous all throughout Southern China, with bakeries all over the city offering egg tarts to go for hungry locals. The outer pastry dough is soft and flaky and the inner egg custard is sweet and very enjoyable! This is another famously delicious steamed dim sum dish you need to try in Southern China. The springy honeycomb section of the beef stomach is steamed in a deliciously fragrant and spicy black bean sauce and served in a bamboo steamer.

It looks delicious and it tastes delicious, so give it a try, there is nothing weird about this! This one is all about the texture! The gelatinous fat that surrounds the pork knuckle and whole pigs foot is extremely satisfying and full of a lightly sweet and fragrant fermented black bean sauce!

The mixture of pure fat and bits of lean meat around the knuckle make it a truly heavy yet enjoyable steamed dim sum dish! Must order!